Sample Lunch Menu
2 courses £10.00* – 3 courses £13.00*
Entrée
Roasted tomato and bell pepper soup with pesto and mixed herb croutons
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Salmon fishcake with a bell pepper and courgette salad and basil and lime aioli
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Home-cured gravadlax with a mustard-seed mayonnaise
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Salad of Talley goats' cheese with Parma ham and toasted pine nuts
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Duo of melon with raspberry coulis and baby raspberry jelly
Main Course
Cawdor sausage and mashed potatoes served with onion gravy and sauté black pudding
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Seared salmon tranche with creamed potato and a dill and Pernod mayonnaise
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Classic chicken chasseur with creamed potatoes
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Warm open tartlet of Talley goats' cheese and red onion
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Roasted loin of honey and mustard-glazed pork with baby roast potatoes and apple compôte
Side orders*
Fresh vegetables - £1.50 per portion
Chips - £1.50 per portion
Fresh salad - £1.00 per portion
Desserts
Profiteroles filled with Baileys crème topped with chocolate sauce
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Orange and white chocolate cheesecake with shortbread
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Classic raspberry sherry trifle
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Bread and butter pudding with toffee sauce and vanilla ice-cream
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Selection of Welsh cheeses with biscuits (Supplement £1.50)
*Please note: These prices do not include supplements or side orders
Head Chef – Gavin Oram
Sous Chef – Matthew Thomas
Pastry Chef – Peter Ware
For the comfort of our guests, The Cawdor is a non-smoking establishment
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